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Bogota Bistro – Plate 87
All the carbs I had today really compounded for dinner. I had two whole pizzas for lunch and two waffles for breakfast, and now I was going to a Colombian themed place … Potatoes, Yuca, Corn – I was in...
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Ditch Plains – Plate 88
Florie and Thomas were such troopers to come in for brunch in the city today; it must have been below zero outside. I took a cab to get to Ditch Plains half an hour earlier than it opened because A) I...
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Roebling Pizza – Plate 89
It’s frickin’ COLD outside today. I mean, it’s gotta be below zero. I normally wouldn’t comment on the temperature of the day unless I was outside at a food truck, but this was different. For one, we...
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Kittichai – Plate 90
Lawrence fed my snake some beer once; it was slithering this way and that. If you’re an Adam Sandler fan, it’s a veritable certainty that you get the joke (and yes, my snake was fine). The good thing...
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TBSP – Plate 91
This was my second meal with Sarah of Edible Living (link) and the first time, she didn’t want to be on camera, but we got her this time. Maybe it was peer pressure from Katie (link), her friend in...
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Carnegie Deli – Plate 92
I walked into Carnegie Deli on Christmas Morning, hoping to get an audience with Sandy. I’d called eight times before this and this was my last ditch effort at roping him in. After all, when setting...
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Hill Country – Plate 93
I just wrote a post full of piss and vinegar about how slighted I was by this place, but why bother? What’s done is done and I can’t waste my time stewing about how mistreated I felt at the time. So,...
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Go Tagging in Boston’s North End
I realized I was going to have another chance to go out when I boned my first Live Off Groupon (link) blog post, but I was leaving NYC, so I had to make it happen in Boston. When I called Tina from...
View ArticleGastronauts & Fried Shit
A few weeks ago, I was reading my Gastronauts newsletter and saw an invitation to be on a Food Network show, so I figured, what the heck. Might as well send them an e-mail and see what happens. Maybe I...
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Outrageous Food with Tom Pizzica
Please Note: This is an older post taken during the filming of Outrageous Food. If you’re looking for more current information on Outrageous Food with Tom Pizzica, please see my interview with him here...
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